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Race Result Details |
| Racer | Reaching (breakingpoint1) |
| Race Number | 76643 |
| Date | Tue, 28 Jul 2026 20:16:10 |
| Speed |
83 WPM
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|
| Accuracy | 96.2% |
| Rank | 2nd place (out of 5) |
| Opponents | chotabomj (3rd place) mernst (5th place) volodya2009 (4th place) |
Text typed:
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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