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Racer Jan (bvgdvn)
Race Number 111
Date Tue, 20 Apr 2021 09:18:39 +0000
Speed 64 WPM Try to beat?
Accuracy 96.6%
Rank 3rd place (out of 4)
Opponents sahil9057 (4th place)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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