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Pit Stop

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Racer cat (catlinpng)
Race Number 357
Date Mon, 23 May 2022 20:12:10 +0000
Speed 64 WPM Try to beat?
Accuracy 94.1%
Rank 4th place (out of 5)
Opponents snils (3rd place) tylertyper80 (2nd place) wizardhero (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: