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Racer chiron (chiron121292)
Race Number 402
Date Fri, 5 Dec 2014 08:17:27 +0000
Speed 48 WPM Try to beat?
Accuracy 96.9%
Rank 3rd place (out of 3)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)