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Pit Stop

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Racer M (chunginus)
Race Number 6
Date Fri, 4 Mar 2022 20:01:41 +0000
Speed 29 WPM Try to beat?
Accuracy 94.8%
Rank 4th place (out of 4)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: