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Race Result Details |
Racer | ColdJimmy (coldjimmy) |
Race Number | 26 |
Date | Sat, 23 Apr 2022 13:47:22 +0000 |
Speed |
32 WPM
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Accuracy | 93.4% |
Rank | 1st place (out of 5) |
Opponents | abdulrahmanhatem (2nd place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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