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Race Result Details |
Racer | :L (ctrlaltf4) |
Race Number | 64 |
Date | Wed, 20 Jan 2021 13:41:00 +0000 |
Speed |
65 WPM
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Accuracy | 95.3% |
Rank | 1st place (out of 4) |
Opponents | peanattt (2nd place) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
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