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Pit Stop

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Racer r (deroche1)
Race Number 281526
Date Tue, 19 Feb 2019 23:40:40 +0000
Speed 190 WPM Try to beat?
Accuracy 99.6%
Rank 1st place (out of 2)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: