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Race Result Details |
Racer | asdfjkl; (deskripper) |
Race Number | 10031 |
Date | Wed, 9 Sep 2020 21:39:02 +0000 |
Speed | 119 WPM Try to beat? |
Accuracy | 97.4% |
Rank | 2nd place (out of 5) |
Opponents | flippanteer (1st place) jchen1041 (4th place) kcai (3rd place) terminator_typer (5th place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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