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Race Result Details |
Racer | Dev (devk232) |
Race Number | 963 |
Date | Wed, 19 Apr 2023 05:08:07 +0000 |
Speed |
67 WPM
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Accuracy | 97.2% |
Rank | 1st place (out of 5) |
Opponents | pratikwadhai (4th place) typer_ace111 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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