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Racer dlp (dlp425)
Race Number 101
Date Tue, 7 Dec 2021 23:08:56 +0000
Speed 75 WPM Try to beat?
Accuracy 96.4%
Rank 1st place (out of 4)
Opponents harpreetsingh005 (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: