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Race Result Details |
Racer | Y (dr_aegon_too) |
Race Number | 46 |
Date | Wed, 15 Jul 2020 01:45:17 +0000 |
Speed |
66 WPM
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Accuracy | 97.4% |
Rank | 2nd place (out of 5) |
Opponents | illumi97 (4th place) stormblast (1st place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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