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Racer ECT_10 (ect_ten)
Race Number 31
Date Sun, 5 Oct 2014 19:26:57 +0000
Speed 64 WPM Try to beat?
Accuracy 92.4%
Rank 1st place (out of 6)
Opponents ect_25 (4th place) ect_30 (2nd place) ect_seven (5th place) ect_three (3rd place) ect_two (6th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)