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Pit Stop

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Racer Eira (eiraherondale)
Race Number 51
Date Wed, 16 Feb 2022 17:38:39 +0000
Speed 50 WPM Try to beat?
Accuracy 98.2%
Rank 1st place (out of 2)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: