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Pit Stop

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Racer Yosafat (ekaprasetya12)
Race Number 72
Date Thu, 28 Nov 2019 01:05:23 +0000
Speed 57 WPM Try to beat?
Accuracy 91.9%
Rank 3rd place (out of 5)
Opponents marlocked (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: