Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Emancipator (emance23) |
Race Number | 28 |
Date | Wed, 28 Apr 2021 10:55:43 +0000 |
Speed | 45 WPM Try to beat? |
Accuracy | 94.7% |
Rank | 2nd place (out of 5) |
Opponents | 012filip (1st place) cavid (3rd place) deathcookie143 (4th place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|