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Race Result Details |
Racer | J. (ems) (ems__) |
Race Number | 490 |
Date | Mon, 10 Dec 2012 16:55:31 +0000 |
Speed | 60 WPM Try to beat? |
Accuracy | 97.6% |
Rank | 2nd place (out of 4) |
Opponents | 13carmstrong (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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