Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | fahriirza (fahriirza) |
Race Number | 1363 |
Date | Sat, 4 Mar 2017 08:51:19 +0000 |
Speed | 62 WPM Try to beat? |
Accuracy | 89.1% |
Rank | 4th place (out of 5) |
Opponents | artemalive (3rd place) debstep142 (2nd place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
(book)
by The Kitchens of Healthy Choice
(see stats)
|