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Race Result Details |
Racer | A (five_a) |
Race Number | 371 |
Date | Fri, 8 Aug 2014 19:15:10 +0000 |
Speed |
116 WPM
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Accuracy | 98.5% |
Rank | 1st place (out of 3) |
Opponents | bumshakabum (3rd place) jessegarcia (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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