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Race Result Details |
Racer | (flaneur) |
Race Number | 62328 |
Date | Sun, 23 Apr 2023 20:35:46 +0000 |
Speed | 204 WPM Try to beat? |
Accuracy | 100.0% |
Rank | 1st place (out of 2) |
Text typed:
By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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