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Racer Fuexfollets (fuexfollets)
Race Number 293
Date Thu, 15 Dec 2022 21:29:10 +0000
Speed 83 WPM Try to beat?
Accuracy 100.0%
Rank 3rd place (out of 5)
Opponents mattwarren306 (5th place) oneguardsam (4th place) shrox (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: