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Race Result Details |
Racer | Sigurd (g1s1g) |
Race Number | 641 |
Date | Sat, 30 Apr 2022 22:58:41 +0000 |
Speed |
34 WPM
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Accuracy | 92.8% |
Rank | 3rd place (out of 4) |
Opponents | anodyne12371 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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