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Race Result Details |
Racer | Gail (gailrickman@yahoo.com) |
Race Number | 16487 |
Date | Sat, 15 Feb 2014 01:42:57 +0000 |
Speed |
66 WPM
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Accuracy | 96.5% |
Rank | 2nd place (out of 5) |
Opponents | aymane10 (3rd place) bazzer03 (1st place) |
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
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