Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Miss 7nan♥ (galaxy00) |
Race Number | 149 |
Date | Wed, 1 Aug 2012 03:39:32 +0000 |
Speed |
32 WPM
![]() |
Accuracy | 88.3% |
Rank | 1st place (out of 3) |
Opponents | t.mooyoung@yahoo.com (2nd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
|