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Race Result Details |
Racer | Geoferald (geoferald54) |
Race Number | 242 |
Date | Tue, 3 Oct 2023 17:42:42 +0000 |
Speed |
62 WPM
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Accuracy | 94.6% |
Rank | 4th place (out of 5) |
Opponents | eren_eager (2nd place) kasra15 (3rd place) zainic (5th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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