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Pit Stop

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Racer Gerald (geraldjs)
Race Number 570
Date Sun, 21 Jun 2015 15:25:49 +0000
Speed 65 WPM Try to beat?
Accuracy 93.5%
Rank 2nd place (out of 3)
Opponents dc_123 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)