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Racer Giancarlo (giancarlo_sturla7)
Race Number 499
Date Fri, 5 May 2017 19:07:44 +0000
Speed 76 WPM Try to beat?
Accuracy 94.5%
Rank 3rd place (out of 5)
Opponents arttuz141 (4th place) barleduck (2nd place)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)