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Race Result Details |
Racer | how do I type (goddamnname) |
Race Number | 1127 |
Date | Tue, 12 May 2015 15:42:40 +0000 |
Speed | 51 WPM Try to beat? |
Accuracy | 91.8% |
Rank | 4th place (out of 5) |
Opponents | kakmumsaren (2nd place) marwen88 (3rd place) phantamanta44 (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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