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Pit Stop

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Racer Goodshape (godshape)
Race Number 202
Date Thu, 30 Jul 2020 13:32:34 +0000
Speed 73 WPM Try to beat?
Accuracy 97.0%
Rank 1st place (out of 5)
Opponents fetajuice (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: