Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Vinod (gvin93) |
Race Number | 14 |
Date | Sun, 22 Oct 2017 18:14:28 +0000 |
Speed |
85 WPM
![]() |
Accuracy | 97.3% |
Rank | 1st place (out of 4) |
Opponents | d3_aston (3rd place) madyusef (2nd place) |
Text typed:
|
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
|