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Racer Dennis (h0rr1b1e)
Race Number 100
Date Wed, 1 Mar 2023 20:48:43 +0000
Speed 73 WPM Try to beat?
Accuracy 98.4%
Rank 2nd place (out of 5)
Opponents beill007 (5th place) bellcros (4th place) khizlaw (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: