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Race Result Details |
Racer | Bintang (habcenul) |
Race Number | 5 |
Date | Sun, 23 Mar 2014 04:14:57 +0000 |
Speed |
30 WPM
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Accuracy | 90.0% |
Rank | 6th place (out of 6) |
Opponents | adhyzz1 (5th place) imamio (4th place) maysizar (2nd place) mukhlisasepto (3rd place) ngasongboy (1st place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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