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Pit Stop

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Racer George (hehetaiga)
Race Number 9
Date Tue, 12 Jan 2021 16:05:47 +0000
Speed 77 WPM Try to beat?
Accuracy 95.9%
Rank 2nd place (out of 4)
Opponents ricenoodles01 (1st place) runaperu (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: