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Racer d (hirundinidae)
Race Number 15827
Date Tue, 5 Nov 2024 01:26:20 +0000
Speed 138 WPM Try to beat?
Accuracy 99.2%
Rank 2nd place (out of 4)
Opponents arkosammy_1208 (1st place) bnje1 (3rd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review: