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Race Result Details |
Racer | KC (hotdogkc) |
Race Number | 5589 |
Date | Thu, 9 Aug 2012 17:35:29 +0000 |
Speed |
92 WPM
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Accuracy | 98.0% |
Rank | 1st place (out of 4) |
Opponents | artnet (2nd place) oorebroo (3rd place) sfgirl (4th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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