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Race Result Details |
Racer | Vincent (hyperwind) |
Race Number | 45 |
Date | Sat, 14 Jan 2012 03:00:32 +0000 |
Speed |
80 WPM
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Accuracy | 96.3% |
Rank | 1st place (out of 5) |
Opponents | lonebear (2nd place) slothbear (4th place) zinzin_1502 (5th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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