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Racer Shubham (ikamthania)
Race Number 165
Date Wed, 11 May 2016 12:08:18 +0000
Speed 32 WPM Try to beat?
Accuracy 85.5%
Rank 3rd place (out of 6)
Opponents bhagyashree24 (6th place) deepak777 (5th place) koustubh_mokashi (2nd place) nakulkulkarni (1st place) saurabh0077 (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)