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Racer Andri (jamurbiji123)
Race Number 25
Date Wed, 11 Nov 2015 08:49:01 +0000
Speed 74 WPM Try to beat?
Accuracy 92.2%
Rank 1st place (out of 4)
Opponents matheusbertolino (2nd place) minhtk (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)