Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Pierce (jedipierce) |
Race Number | 52 |
Date | Mon, 14 Aug 2017 02:44:09 +0000 |
Speed | 90 WPM Try to beat? |
Accuracy | 97.1% |
Rank | 3rd place (out of 4) |
Opponents | fastermart (2nd place) modest_ked (1st place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
(book)
by The Kitchens of Healthy Choice
(see stats)
|