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Racer Jet (jet_flynn)
Race Number 126
Date Tue, 10 Jan 2017 12:17:27 +0000
Speed 40 WPM Try to beat?
Accuracy 90.0%
Rank 4th place (out of 5)
Opponents abdelkader_bah (1st place) chrisliuliuliu (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)