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Racer Jim (jim1010)
Race Number 121
Date Tue, 10 Feb 2015 13:58:44 +0000
Speed 74 WPM Try to beat?
Accuracy 96.9%
Rank 1st place (out of 5)
Opponents mike7777777 (4th place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)