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Pit Stop

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Racer Jim (jimkz)
Race Number 50
Date Fri, 4 Jun 2021 07:18:04 +0000
Speed 88 WPM Try to beat?
Accuracy 98.2%
Rank 4th place (out of 4)
Opponents ergosolo (1st place) havelliu (2nd place) husixu1 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: