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Racer Jamie (jmar02)
Race Number 165
Date Wed, 12 Apr 2023 09:58:32 +0000
Speed 49 WPM Try to beat?
Accuracy 95.7%
Rank 1st place (out of 2)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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