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Race Result Details |
Racer | Johanna (johanna9813) |
Race Number | 205 |
Date | Thu, 17 Mar 2022 09:03:35 +0000 |
Speed |
87 WPM
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Accuracy | 95.7% |
Rank | 1st place (out of 5) |
Opponents | addiethieves (3rd place) dmpower (5th place) kennytanzzz (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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