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Race Result Details |
Racer | (jonsport) |
Race Number | 8247 |
Date | Fri, 5 Feb 2021 09:53:25 +0000 |
Speed |
99 WPM
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Accuracy | 97.2% |
Rank | 2nd place (out of 4) |
Opponents | mr_otaku (3rd place) power_punch (1st place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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