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Race Result Details |
Racer | (joshua728) |
Race Number | 30245 |
Date | Sun, 31 Dec 2023 09:23:51 +0000 |
Speed |
222 WPM
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Accuracy | 100.0% |
Rank | 1st place (out of 2) |
Opponents | fallenrelic (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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Typing Review:
Race text: | ||||||
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. | ||||||
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