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Race Result Details |
Racer | kabbo (kabbo25) |
Race Number | 2071 |
Date | Sun, 29 Aug 2021 20:27:26 +0000 |
Speed |
64 WPM
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Accuracy | 97.6% |
Rank | 1st place (out of 5) |
Opponents | abu_hussain_03 (4th place) lazy_gamer322 (5th place) mostafa_91 (3rd place) train9013c (2nd place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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