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Race Result Details |
Racer | steamed (karthikay) |
Race Number | 42 |
Date | Sat, 23 Sep 2017 12:51:50 +0000 |
Speed |
33 WPM
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Accuracy | 95.2% |
Rank | 1st place (out of 2) |
Text typed:
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By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
— The Thermodynamics of Pizza
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