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Pit Stop

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Racer kaira bangxkhie (khaira)
Race Number 47
Date Fri, 15 Jun 2012 03:40:51 +0000
Speed 29 WPM Try to beat?
Accuracy 96.6%
Rank 1st place (out of 4)
Opponents kyuhei (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)