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Race Result Details |
Racer | Ghost racing medalists sucks big time :P (kiburikikiam) |
Race Number | 28644 |
Date | Tue, 5 Jul 2022 13:39:12 +0000 |
Speed |
80 WPM
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Accuracy | 97.9% |
Rank | 3rd place (out of 4) |
Opponents | damonc89 (4th place) massive_man4 (1st place) sarrod (2nd place) |
Text typed:
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Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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